A review of the food at Universal Mardi Gras

New Orleans, the Big Easy, is known for many things. Jazz, art, voo doo, and of course tantalizing Cajun cuisine. Universal Orlando’s Mardi Gras is a popular annual event, but not necessarily because of the special food and beverages offered during this special time of the year. Yet, if you head to Universal Orlando to take part in Mardi Gras, your experience isn’t really complete if you don’t let your taste buds in on the fun.

Universal Orlando’s Mardi Gras is held each weekend from the beginning of February to mid-April (specific days and dates vary by weekend) and personally it is one of my favorite things about visiting Universal. The fun is definitely saved for the afternoon and evening. It’s touted as “Florida’s Biggest Party.” While this is one heck of a marketing claim, it isn’t too far off the bulls-eye, in the eyes of this Florida Native. I’ll confess, I am not a fan of most of the in-park counter service food offered here at Universal, but I will say some of the better quick style food can be found during Universal Mardi Gras.

Head over to TouringPlans.com to read my review of all The Food at Universal Mardi Gras

The Twisted Taters - fun to look at, fun to eat
The Twisted Taters – fun to look at, fun to eat



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